Today’s post is not at all about beauty, fashion entertainment etc but introduces an entirely new section on Chamber of Beauty- #COBCOOKS. Yes, it’s a food post! I have always loved checking out food posts of so many bloggers & I thought that I could, occasionally, do the same. Because, as much as I love beauty & fashion, I enjoy cooking. And what a better time than the last day of the holy month of Ramadan?! Every evening of the month saw the table being set, new dishes being made, lots of fruits & juice being served. This year, we tried to go for dishes that were on the healthier side but not compromising on taste.So, here I am with some of my favourite dishes that I cooked & had during Ramadan 2016!
Is there anyone on the earth who doesn’t love tasty noodles? I love to mix a lot of vegetables in this dish. It’s easy to make, light, healthy made in less oil and very very delicious.
This is a traditional Dahi Vada that takes some hours to prepare but believe me, it’s really a mouth watering dish. It’s something I love eating during summers, especially after fasting for the entire day in June!
Ah! Nothing tastes like these crispy chicken cutlets! Grab a cup of tea, some fresh salad & enjoy.
I have been loving this Gujrati dish in Ramadan. It’s light and healthy and no doubt, so tasty. You can cook it easily in less than 15-20 minutes.
I loved these bread and potato Dahi Vada. It’s tasty and healthy. The best part of this dish is that it’s made without oil so can be eaten without any guilt!